Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Cookbooks They are inspired by Provencale

They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence

500°C in a furnace

Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef

The dimpled steel allows the pan to sit on a high heat without warping

made from lightly toasted and ground sesame seeds

Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Cookbooks They are inspired by ProvencaleThe Messermeister Oliva Luxe scalloped edge santoku knife is a versatile all rounder. This chefs knife can handle all sorts of kitchen prep, from dicing meat to slicing vegetables. The scalloped edge prevents ingredients from sticking to the blade while you slice. The thin tapered blade allows for maximum precision and cutting control. Its ideal for fine slicing and powerful enough to chop meat and tough vegetables. Messermeisters Oliva Luxe knives